From Wikipedia, the free encyclopedia
- 1 History
- 2 Origin
- 2.1 Soilless culture
- 3 Advantages
- 4 Disadvantages
- 5 Techniques
- 5.1 Static solution culture
- 5.2 Continuous flow solution culture
- 5.3 Aeroponics
- 5.4 Passive subirrigation
- 5.5 Ebb and flow / Flood and drain subirrigation
- 5.6 Run to Waste
- 5.7 Deep water culture
- 6 Media
- 6.1 Diahydro
- 6.2 Expanded clay
- 6.3 Rock wool
- 6.4 Coir
- 6.5 Perlite
- 6.6 Vermiculite
- 6.7 Sand
- 6.8 Gravel
- 6.9 Brick shards
- 6.10 Polystyrene packing peanuts
- 6.11 Wood fiber
- 7 Nutrient solutions
- 8 Commercial
- 9 Advancements
The earliest published work on growing terrestrial plants without soil was the 1627 book, Sylva Sylvarum by Sir Francis Bacon, printed a year after his death. Water culture became a popular research technique after that. In 1699, John Woodward published his water culture experiments with spearmint. He found that plants in less pure water sources grew better than plants in distilled water. By 1842 a list of nine elements believed to be essential to plant growth had been made out, and the discoveries of the German botanists, Julius von Sachs and Wilhelm Knop, in the years 1859-65, resulted in a development of the technique of soilless cultivation. Growth of terrestrial plants without soil in mineral nutrient solutions was called solution culture. It quickly became a standard research and teaching technique and is still widely used today. Solution culture is now considered a type of hydroponics where there is no inert medium.
In 1929, Professor William Frederick Gericke of the University of California at Berkeley began publicly promoting that solution culture be used for agricultural crop production. He first termed it aquaculture but later found that aquaculture was already applied to culture of aquatic organisms. Gericke created a sensation by growing tomato vines twenty-five feet high in his back yard in mineral nutrient solutions rather than soil. By analogy with the ancient Greek term for agriculture, geoponics, the science of cultivating the earth, Gericke introduced the term hydroponics in 1937 (although he asserts that the term was suggested by Dr. W. A. Setchell, of the University of California) for the culture of plants in water (from the Greek hydros, “water”, and ponos, “labor”).
Reports of Gericke’s work and his claims that hydroponics would revolutionize plant agriculture prompted a huge number of requests for further information. Gericke refused to reveal his secrets claiming he had done the work at home on his own time. This refusal eventually resulted in his leaving the University of California. In 1940, he wrote the book, Complete Guide to Soilless Gardening.
Two other plant nutritionists at the University of California were asked to research Gericke’s claims. Dennis R. Hoagland and Daniel I. Arnon wrote a classic 1938 agricultural bulletin,The Water Culture Method for Growing Plants Without Soil, debunking the exaggerated claims made about hydroponics. Hoagland and Arnon found that hydroponic crop yields were no better than crop yields with good quality soils. Crop yields were ultimately limited by factors other than mineral nutrients, especially light. This research, however, overlooked the fact that hydroponics has other advantages including the fact that the roots of the plant have constant access to oxygen and that the plants have access to as much or as little water as they need. This is important as one of the most common errors when growing is over- and under- watering; and hydroponics prevents this from occurring as large amounts of water can be made available to the plant and any water not used, drained away, recirculated, or actively aerated, eliminating anoxic conditions which drown root systems in soil. In soil, a grower needs to be very experienced to know exactly how much water to feed the plant. Too much and the plant will not be able to access oxygen; too little and the plant will lose the ability to transport nutrients, which are typically moved into the roots while in solution.
These two researchers developed several formulas for mineral nutrient solutions, known as Hoagland solution. Modified Hoagland solutions are still used today.
One of the early successes of hydroponics occurred on Wake Island, a rocky atoll in the Pacific Ocean used as a refueling stop for Pan American Airlines. Hydroponics was used there in the 1930s to grow vegetables for the passengers. Hydroponics was a necessity on Wake Island because there was no soil, and it was prohibitively expensive to airlift in fresh vegetables.
In the 1960s, Allen Cooper of England developed the Nutrient film technique. The Land Pavilion at Walt Disney World’s EPCOT Center opened in 1982 and prominently features a variety of hydroponic techniques. In recent decades, NASA has done extensive hydroponic research for their Controlled Ecological Life Support System or CELSS. Hydroponics intended to take place on Mars are using LED lighting to grow in different color spectrum with much less heat.
In 1978, hydroponics pioneer Dr. Howard Resh published the first edition of his book “Hydroponics Food Production.” This book (now updated) spurred what has become known as the 3-part base nutrients formula that is still a major component of today’s hydroponics gardening. Resh later went on to publish other books, and is currently in charge of a highly advanced hydroponics research and production facility in the Caribbean.
In the last few years, the popularity in the hydroponics marketplace has increased rapidly.
Gericke originally defined hydroponics as crop growth in mineral nutrient solutions, with no solid medium for the roots. He objected in print to people who applied the term hydroponics to other types of soilless culture such as sand culture and gravel culture. The distinction between hydroponics and soilless culture of plants has often been blurred. Soilless culture is a broader term than hydroponics; it only requires that no soils with clay or silt are used. Note that sand is a type of soil yet sand culture is considered a type of soilless culture. Hydroponics is a subset of soilless culture. Many types of soilless culture do not use the mineral nutrient solutions required for hydroponics.
Billions of container plants are produced annually, including fruit, shade and ornamental trees, shrubs, forest seedlings, vegetable seedlings, bedding plants, herbaceous perennials and vines. Most container plants are produced in soilless media, representing soilless culture. However, most are not hydroponics because the soilless medium often provides some of the mineral nutrients via slow release fertilizers, cation exchange and decomposition of the organic medium itself. Most soilless media for container plants also contain organic materials such as peat or composted bark, which provide some nitrogen to the plant. Greenhouse growth of plants in peat bags is often termed hydroponics, but technically it is not because the medium provides some of the mineral nutrients.
Some of the reasons why hydroponics is being adapted around the world for food production are the following:
- No soil is needed
- The water stays in the system and can be reused- thus, lower water costs
- It is possible to control the nutrition levels in their entirety- thus, lower nutrition costs
- No nutrition pollution is released into the environment because of the controlled system
- Stable and high yields
- Pests and diseases are easier to get rid of than in soil because of the container’s mobility
Today, hydroponics is an established branch of agronomy. Progress has been rapid, and results obtained in various countries have proved it to be thoroughly practical and to have very definite advantages over conventional methods of horticulture. The two chief merits of the soil-less cultivation of plants are, first, much higher crop yields, and second, hydroponics can be used in places where in-ground agriculture or gardening is not possible.
Thus not only is it a profitable undertaking, but one which has proved of great benefit to humanity. People living in crowded city streets, without gardens, can grow fresh vegetables and fruits in window-boxes or on rooftops. By means of hydroponics all such places can be made to yield a regular and abundant supply of fresh greens. Deserts, rocky and stony land in mountainous districts or barren and sterile areas can be made productive at relatively low cost.
Other advantages include faster growth combined with relative freedom from soil disease, and consistency in crops, the quality of produce being excellent. There is also a considerable reduction in growing area. Weeds are practically non-existent, while standard methods and automatic operations mean less labor, lower cost, and less difficult manual labor. As some plants can be raised out of season, better control of crops naturally results.
The hydroponic conditions (presence of fertilizer and high humidity) create an environment that stimulates salmonella growth. Another disadvantage is pathogens attacks including damp-off due to Verticillium wilt caused by the high moisture levels associated with hydroponics and overwatering of soil based plants. Also, many hydroponic plants require different fertilizers and containment systems.
The two main types of hydroponics are solution culture and medium culture. Solution culture does not use a solid medium for the roots, just the nutrient solution. The three main types of solution culture are static solution culture, continuous flow solution culture and aeroponics. The medium culture method has a solid medium for the roots and is named for the type of medium, e.g. sand culture, gravel culture or rockwool culture. There are two main variations for each medium, subirrigation and top irrigation. For all techniques, most hydroponic reservoirs are now built of plastic but other materials have been used including concrete, glass, metal, vegetable solids and wood. The containers should exclude light to prevent algae growth in the nutrient solution.
Static solution culture
In static solution culture, plants are grown in containers of nutrient solution, such as glass Mason jars (typically in-home applications), plastic buckets, tubs or tanks. The solution is usually gently aerated but may be unaerated. If unaerated, the solution level is kept low enough that enough roots are above the solution so they get adequate oxygen. A hole is cut in the lid of the reservoir for each plant. There can be one to many plants per reservoir. Reservoir size can be increased as plant size increases. A homemade system can be constructed from plastic food containers or glass canning jars with aeration provided by an aquarium pump, aquarium airline tubing and aquarium valves. Clear containers are covered with aluminium foil, butcher paper, black plastic or other material to exclude light, thus helping to eliminate the formation of algae. The nutrient solution is either changed on a schedule, such as once per week, or when the concentration drops below a certain level as determined with an electrical conductivity meter. Whenever the solution is depleted below a certain level, either water or fresh nutrient solution is added, A Mariotte’s bottle, or a float valve, can be used to automatically maintain the solution level. In raft solution culture, plants are placed in a sheet of buoyant plastic that is floated on the surface of the nutrient solution. That way, the solution level never drops below the roots.
Continuous flow solution culture
In continuous flow solution culture the nutrient solution constantly flows past the roots. It is much easier to automate than the static solution culture because sampling and adjustments to the temperature and nutrient concentrations can be made in a large storage tank that serves potentially thousands of plants. A popular variation is the nutrient film technique or NFT whereby a very shallow stream of water containing all the dissolved nutrients required for plant growth is recirculated past the bare roots of plants in a watertight thick root mat, which develops in the bottom of the channel, has an upper surface which, although moist, is in the air. Subsequently, there is an abundant supply of oxygen to the roots of the plants. A properly designed NFT system is based on using the right channel slope, the right flow rate and the right channel length. The main advantage of the NFT system over other forms of hydroponics is that the plant roots are exposed to adequate supplies of water, oxygen and nutrients. In all other forms of production there is a conflict between the supply of these requirements, since excessive or deficient amounts of one results in an imbalance of one or both of the others. NFT, because of its design, provides a system where all three requirements for healthy plant growth can be met at the same time, providing the simple concept of NFT is always remembered and practised. The result of these advantages is that higher yields of high quality produce are obtained over an extended period of cropping. A downside of NFT is that it has very little buffering against interruptions in the flow e.g. power outages, but overall, it is probably one of the more productive techniques.
The same design characteristics apply to all conventional NFT systems. While slopes along channels of 1:100 have been recommended, in practice it is difficult to build a base for channels that is sufficiently true to enable nutrient films to flow without ponding in locally depressed areas. Consequently, it is recommended that slopes of 1:30 to 1:40 are used. This allows for minor irregularities in the surface but, even with these slopes, ponding and waterlogging may occur. The slope may be provided by the floor, or benches or racks may hold the channels and provide the required slope. Both methods are used and depend on local requirements, often determined by the site and crop requirements.
As a general guide, flow rates for each gully should be 1 liter per minute. At planting, rates may be half this and the upper limit of 2L/min appears about the maximum. Flow rates beyond these extremes are often associated with nutritional problems. Depressed growth rates of many crops have been observed when channels exceed 12 metres in length. On rapidly growing crops, tests have indicated that, while oxygen levels remain adequate, nitrogen may be depleted over the length of the gully. Consequently, channel length should not exceed 10–15 metres. In situations where this is not possible, the reductions in growth can be eliminated by placing another nutrient feed half way along the gully and reducing flow rates to 1L/min through each outlet.
Aeroponics is a system where roots are continuously or discontinuously kept in an environment saturated with fine drops (a mist or aerosol) of nutrient solution. The method requires no substrate and entails growing plants with their roots suspended in a deep air or growth chamber with the roots periodically wetted with a fine mist of atomized nutrients. Excellent aeration is the main advantage of aeroponics.
Aeroponic techniques have proved to be commercially successful for propagation, seed germination, seed potato production, tomato production, leaf crops and micro-greens. Since inventor Richard Stoner commercialized aeroponic technology in 1983, aeroponics has been implemented as an alternative to water intensive hydroponic systems worldwide. The limitation of hydroponics is the fact that 1 kg of water can only hold 8 mg of air, no matter if aerators are utilized or not.
Another distinct advantage of aeroponics over hydroponics is that any species of plants can be grown in a true aeroponic system because the micro environment of an aeroponic can be finely controlled. The limitation of hydroponics is that only certain species of plants can survive for so long in water before they become water logged. The advantage of aeroponics is due to the fact that suspended aeroponic plants receive 100% of the available oxygen and carbon dioxide to the roots zone, stems and leaves, thus accelerating biomass growth and reducing rooting times. NASA research has shown that aeroponically grown plants have an 80% increase in dry weight biomass (essential minerals) compared to hydroponically grown plants. Aeroponics used 65% less water than hydroponics. NASA also concluded that aeroponically grown plants requires ¼ the nutrient input compared to hydroponics. Unlike hydroponically grown plants, aeroponically plants will not suffer transplant shock when transplanted to soil. Unlike hydroponics, aeroponics also offers growers the ability to reduce the spread of disease and pathogens. Aeroponics is also widely used in laboratory studies of plant physiology and plant pathology. Aeroponic techniques have been given special attention from NASA since a mist is easier to handle than a liquid in a zero gravity environment.
Passive subirrigation, also known as passive hydroponics or semi-hydroponics, is a method where plants are grown in an inert porous medium that transports water and fertilizer to the roots by capillary action from a separate reservoir as necessary, reducing labor and providing a constant supply of water to the roots. In the simplest method, the pot sits in a shallow solution of fertilizer and water or on a capillary mat saturated with nutrient solution. The various hydroponic media available, such as expanded clay and coconut husk, contain more air space than more traditional potting mixes, delivering increased oxygen to the roots, which is important in epiphytic plants such as orchids and bromeliads, whose roots are exposed to the air in nature. Additional advantages of passive hydroponics are the reduction of root rot and the additional ambient humidity provided through evaporation.
Ebb and flow / Flood and drain subirrigation
In its simplest form, there is a tray above a reservoir of nutrient solution. The tray is either filled with growing medium (clay granules being the most common) and planted directly, or pots of medium stand in the tray. At regular intervals, a simple timer causes a pump to fill the upper tray with nutrient solution, after which the solution drains back down into the reservoir. This keeps the medium regularly flushed with nutrients and air. Once the upper tray fills past the drain stop it begins recirculating the water until the pump is turned off and the water in the upper tray drains back into the reservoir.
Run to Waste
In a Run to Waste type system, nutrient and water solution is periodically applied to the medium surface. This may be done in its simplest form, by manually applying a nutrient and water solution once or more times per day in a container of inert growing media, such as rockwool, perlite, vermiculite, coco fibre, or sand. In a slightly more complex system, it is automated with a delivery pump, a timer and irrigation tubing to deliver nutrient solution with a delivery frequency that is governed by the key parameters of plant size, plant growing stage, climate, substrate, and substrate conductivity, pH, and water content.
In a commercial setting, watering frequency is multi factorial and governed by pc or plc based controllers.
Commercial hydroponics production of large plants like tomatoes, cucumber and peppers, use one form or another of run to waste hydroponics.
In environmentally responsible uses, the nutrient rich waste is collected and processed through an on site filtration system to be used many times, making the system very productive.
Deep water culture
The hydroponic method of plant production by means of suspending the plant roots in a solution of nutrient rich, oxygenated water. Traditional methods favor the use of plastic buckets and large containers with the plant contained in a net pot suspended from the centre of the lid and the roots suspended in the nutrient solution. The solution is super oxygenised from an air pump combined with porous stones. With this method the plants grow much faster because of the high amount of oxygen that the roots receive.
One of the most obvious decisions hydroponic farmers have to make is which medium they should use. Different media are appropriate for different growing techniques.
Sedimentary rock medium that consists of the fossilized remains of diatoms. Diahydro is extremely high in Silica (87-94%), an essential component for the growth of plants and strengthening of cell walls.
Baked clay pellets, also known under the trademarks ‘Hydroton’ or ‘Hydrokorrels’ or LECA (light expanded clay aggregate), are suitable for hydroponic systems in which all nutrients are carefully controlled in water solution. The clay pellets are inert, pH neutral and do not contain any nutrient value.
The clay is formed into round pellets and fired in rotary kilns at 1,200 °C (2,190 °F). This causes the clay to expand, like popcorn, and become porous. It is light in weight, and does not compact over time. Shape of individual pellet can be irregular or uniform depending on brand and manufacturing process. The manufacturers consider expanded clay to be an ecologically sustainable and re-usable growing medium because of its ability to be cleaned and sterilized, typically by washing in solutions of white vinegar, chlorine bleach or hydrogen peroxide (H2O2), and rinsing completely.
A less popular view is that clay pebbles are best not re-used even when they are cleaned, due to root growth which may enter the medium. Breaking open a clay pebble after a crop has been grown will reveal this growth.
Rock wool (mineral wool) is probably the most widely used medium in hydroponics. Rock Wool is an inert substrate for both ‘free drainage’ and recirculating systems. It is made from molten rock spun into cotton candy-like fibers, resulting in a fibrous medium accessible to capillary action that is not degraded by microbiological activity. Higher density also improves the wicking and dispersion of moisture and nutrients, enticing roots into more areas of the medium, and therefore increasing nutrient fueled sites for premium plant production.
Coco Peat, also known as coir or coco, is the leftover material after the fibres have been removed from the outermost shell (bolster) of the coconut. Coir is a 100% natural grow and flowering medium. Coconut Coir is colonized with trichoderma bacteria which protects roots and stimulates root growth. It is extremely difficult to over water coir due to it’s perfect air to water ratio, plant roots thrive in this environment, coir has a high cation exchange, meaning it can store unused minerals to be released to the plant as and when it requires it. Coir is available in many forms, most common is coco peat which has the appearance and texture of soil but contains no mineral content.
Perlite is a volcanic rock that has been superheated into very lightweight expanded glass pebbles. It is used loose or in plastic sleeves immersed in the water. It is also used in potting soil mixes to decrease soil density. Perlite has similar properties and uses to vermiculite but generally holds more air and less water. If not contained, it can float if flood and drain feeding is used. It is a fusion of granite, obsidian, pumice and basalt. This volcanic rock is naturally fused at high temperatures undergoing what is called “Fusionic Metamorphosis”.
Like perlite, vermiculite is another mineral that has been superheated until it has expanded into light pebbles. Vermiculite holds more water than perlite and has a natural “wicking” property that can draw water and nutrients in a passive hydroponic system. If too much water and not enough air surrounds the plants roots, it’s possible to gradually lower the medium’s water-retention capability by mixing in increasing quantities of perlite.
Sand is cheap and easily available. However, it is heavy, does not hold water very well, and it must be sterilized between use.
The same type that is used in aquariums, though any small gravel can be used, provided it is washed first. Indeed, plants growing in a typical traditional gravel filter bed, with water circulated using electric powerhead pumps, are in effect being grown using gravel hydroponics. Gravel is inexpensive, easy to keep clean, drains well and won’t become waterlogged. However, it is also heavy, and if the system doesn’t provide continuous water, the plant roots may dry out.
Brick shards have similar properties to gravel. They have the added disadvantages of possibly altering the pH and requiring extra cleaning before reuse.
Polystyrene packing peanuts
Polystyrene packing peanuts are inexpensive, readily available, and have excellent drainage. However, they can be too lightweight for some uses. They are mainly used in closed tube systems. Note that polystyrene peanuts must be used; biodegradable packing peanuts will decompose into a sludge. Plants may absorb styrene and pass it to their consumers; this is a possible health risk.
Wood fiber, produced from steam friction of wood, is a very efficient organic substrate for hydroponics. It has the advantage that it keeps its structure for a very long time.
Plant nutrients are dissolved in the water used in hydroponics and are mostly in inorganic and ionic form. Primary among the dissolved cations (positively charged ions) are Ca2+(calcium), Mg2+ (magnesium), and K+ (potassium); the major nutrient anions in nutrient solutions are NO−3 (nitrate), SO2−4 (sulfate), and H2PO−4 (dihydrogen phosphate).
Numerous ‘recipes’ for hydroponic solutions are available. Many use different combinations of chemicals to reach similar total final compositions. Commonly used chemicals for the macronutrients include potassium nitrate, calcium nitrate, potassium phosphate, and magnesium sulfate. Various micronutrients are typically added to hydroponic solutions to supply essential elements; among them are Fe (iron), Mn (manganese), Cu (copper), Zn (zinc), B (boron), Cl (chlorine), and Ni (nickel). Chelating agents are sometimes used to keep Fe soluble. Many variations of the nutrient solutions used by Arnon and Hoagland (see above) have been styled ‘modified Hoagland solutions’ and are widely used. Variation of different mixes throughout the plant life cycle, further optimizes its nutritional value. Plants will change the composition of the nutrient solutions upon contact by depleting specific nutrients more rapidly than others, removing water from the solution, and altering the pH by excretion of either acidity or alkalinity. Care is required not to allow salt concentrations to become too high, nutrients to become too depleted, or pH to wander far from the desired value.
The largest commercial hydroponics facility in the world is Eurofresh Farms in Willcox, Arizona, which sold 56 million kilograms of tomatoes in 2005. Eurofresh has 129 hectares under glass and represents about a third of the commercial hydroponic greenhouse area in the U.S. Eurofresh does not consider its tomatoes organic, but they are pesticide-free. They are grown in rockwool using the run to waste technique.
Some commercial installations use no pesticides or herbicides, preferring integrated pest management techniques. There is often a price premium willingly paid by consumers for produce which is labeled “organic”. Some states in the USA require soil as an essential to obtainorganic certification. There are also overlapping and somewhat contradictory rules established by the US Federal Government, so some food grown with hydroponics can be certified organic.
Hydroponics also saves water; it uses as little as 1⁄20 the amount as a regular farm to produce the same amount of food. The water table can be impacted by the water use and run-off of chemicals from farms, but hydroponics may minimize impact as well as having the advantage that water use and water returns are easier to measure. This can save the farmer money by allowing reduced water use and the ability to measure consequences to the land around a farm.
To increase plant growth, lighting systems such as metal halide for growing stage only or high pressure sodium for growing/flowering/blooming stage are used to lengthen the day or to supplement natural sunshine if it is scarce. Metal halide emits more light in the blue spectrum, making it ideal for plant growth but is harmful to unprotected skin and can cause skin cancer. High pressure sodium emits more light in the red spectrum, meaning that it is best suited for supplementing natural sunshine and can be used throughout the growing cycle. However, these lighting systems require large amounts of electricity to operate.
The environment in a hydroponics greenhouse is tightly controlled for maximum efficiency and this new mindset is called Soil-less/Controlled Environment Agriculture (S/CEA). With this growers can make ultra-premium foods anywhere in the world, regardless of temperature and growing seasons. Growers monitor the temperature, humidity, and pH level constantly.
Hydroponics have been used to enhance vegetables to provide more nutritional value. A hydroponic farmer in Virginia has developed a calcium and potassium enriched head of lettuce, scheduled to be widely available in April 2007. Grocers in test markets have said that the lettuce sells “very well”, and the farmers claim that their hydroponic lettuce uses 90% less water than traditional soil farming.
With pest problems reduced, and nutrients constantly fed to the roots, productivity in hydroponics is high, although plant growth can be limited by the low levels of carbon dioxide in the atmosphere, or limited light exposure. To increase yield further, some sealed greenhouses inject carbon dioxide into their environment to help growth (CO2 enrichment), add lights to lengthen the day, or control vegetative growth etc.