Indian Curry Leaf Plant

The essence of West Indian and Sri Lankan Cooking

The leaves are highly valued as seasoning in west-coast Indian and Sri Lankan cooking, especially curries. Often fried in oil along with chopped onions in the early stages of preparation. Also used to make thoran, vada, rasam and kadhi. Leaves from the curry tree can be used in many other dishes to add flavor.

Curry leaf trees are easy to grow and adapt well to many climates. Can be grown in sun or part shade, and even container grown on a patio or green house, and even indoors by a sunny warm window. In the landscape they can grow to about 12-15 feet tall, but can be pruned to any shape or size. Outdoor in zone 9 or higher. Regular deep watering yield best results. Organically grown plants.

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