About

It began with one pool.

Garden Pool is an Arizona nonprofit organization that develops better ways to grow food — and helps others do the same.

Our story

A timeline

Sixteen years of building, teaching, traveling, and documenting.

  1. 2009

    One empty pool

    Dennis McClung transforms an unused backyard swimming pool in Mesa, Arizona into a closed-loop food-production ecosystem.

  2. 2010

    The world notices

    The project begins receiving major media attention, including national television coverage.

  3. 2012

    A nonprofit organization

    Garden Pool incorporates as an Arizona nonprofit organization.

  4. 2013–2017

    Education, research, community

    Community education, seed libraries, classes and workshops, research and development, volunteer programs, and the first national and international projects.

  5. 2018–2019

    International capacity development

    Major international capacity-development work, institutional collaborations, the Climate Smart Farm initiative, and international recognition.

  6. Today

    Renewal

    Garden Pool is being renewed around its original mission: develop better ways to grow food, and help others do the same.

Dennis McClung, founder of Garden Pool, building a structure on site

Founder

Dennis McClung

Dennis McClung is the founder of Garden Pool — a designer, educator, sustainable food-system innovator, and international capacity-development practitioner.

In 2009 he converted an unused backyard swimming pool in Mesa, Arizona into a closed-loop food-production ecosystem, then spent the following years turning that experiment into a documented, teachable method used by builders, schools, farmers, and institutions.

He is designated an IICA Goodwill Ambassador in Sustainable Development.

Garden Pool, however, is more than one person. It is a body of method, a volunteer community, and an institutional record built by many hands.

Today

A renewal of the original mission

Garden Pool is being renewed around the purpose it started with: develop better ways to grow food, and help others do the same. The next chapter continues the work of designing, teaching, and sharing — with the same insistence on practicality that started in a Mesa backyard.